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| Gozinaki |
Ingredients:
3 1/2 cups shelled and toasted walnuts
1 cup honey
1-2 tbs sugar
Chop walnuts coarsely. In a deep saucepan bring the honey to a boil. Add sugar. Stir in the nuts and cook over medium heat for 8-10 minutes, stirring periodically with a wooden spoon, until the mixture is think.
Pour the mixture out onto a moistened wooden board. With a spatula or hand , spread it 1/2 inch thick. When cool, cut into 2-inch diamonds.
Wow they look delicious. I'm printing off the recipe now, thanks for sharing.
ReplyDeleteHappy New year, dear Maya.
ReplyDeleteDo keep in touch.
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Yum Yum, you sold me with the word walnut, I love them, thanks for sharing!
ReplyDeleteHope you had a wonderful new year my dear!
Hi, back to have a good catch-up again. These treats look yummy - and love how you've cut them!
ReplyDeleteI LOVE those things, the harder they are to chew the better)) Thanks for the recipe)
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