3 1/2 cups shelled and toasted walnuts
1 cup honey
1-2 tbs sugar
Chop walnuts coarsely. In a deep saucepan bring the honey to a boil. Add sugar. Stir in the nuts and cook over medium heat for 8-10 minutes, stirring periodically with a wooden spoon, until the mixture is think.
Pour the mixture out onto a moistened wooden board. With a spatula or hand , spread it 1/2 inch thick. When cool, cut into 2-inch diamonds.