1 lb spinach
1/2 bunch fresh cilantro
1 garlic clove
pinch of salt
1 cup plain yogurt (I highly recommend Fage Total 0% Greek Yogurt)
Wash the spinach and cook it, covered, for 5 min. Drain thoroughly. With your hands, squeeze out any excess moisture, then mince.
And finally, stir in the spinach. Best if served at room temperature or chilled. Enjoy!